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On Board Kitchen Auckland, New Zealand

Auckland catering business offering grazing boards, grazing boxes, cocktails, private chef services and organic whole-food catering.

Delivers to:

location markerAuckland
order iconCost Your Menu with Live Supplier Prices

About On Board Kitchen

On Board Kitchen is an Auckland catering business built around grazing boards, grazing boxes and bespoke catering. Public profiles describe the business as working with organic and whole-food ingredients for gatherings and events.

The supplier’s offer is more event and catering focused than traditional wholesale supply. Typical products include grazing platters, local cheeses, cured meats, breads, dips, fresh and dried fruit, cocktails and private-chef style service.

For venue buyers, On Board Kitchen is most relevant for outsourced grazing tables, event catering or special-order food presentations. Public sources identify Auckland as the operating area, but recurring wholesale delivery terms were not verified.

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Top Products from On Board Kitchen

Representative grazing boards and catering products or categories publicly associated with On Board Kitchen.

Plums - Queen Garnet

Plums - Queen Garnet

Kg

$9.55 / Kg

Edible Flowers - Snap Dragon

Edible Flowers - Snap Dragon

Punnet

$10.75 / Punnet

Chickpea - Tendrils / Shoots - Fresh

Chickpea - Tendrils / Shoots - Fresh

Tray

$21.60 / Tray

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from On Board Kitchen through Open Pantry?

All your suppliers, one platform: Manage ordering from On Board Kitchen alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

How do I start ordering from On Board Kitchen on Open Pantry?

Can I add On Board Kitchen products to Pantry lists and Recurring orders?

Can I see my past orders with On Board Kitchen?

How does payment work?