About Opito Bay Salt Company
Opito Bay Salt Company is a Coromandel sea salt producer based around Opito Bay, with public profiles listing Whitianga/Waikato as its headquarters.
The business hand gathers seawater from Opito Bay, filters it and solar evaporates it into mineral-rich sea salt crystals, including natural salts, blends and infusions.
For chefs, Opito Bay Salt is most relevant as a New Zealand finishing salt and seasoning ingredient for pantry, pass and retail use.
Top Products from Opito Bay Salt Company
Representative artisan sea salt items and categories associated with Opito Bay Salt Company.
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Mustard Green (Kai Choi)
Bunch
$3.00 / Bunch
Mushrooms - Oyster
150G Tray
$5.40 / 150G Tray
Chervil (French Parsley)
Bunch
$4.20 / Bunch
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Opito Bay Salt Company through Open Pantry?
All your suppliers, one platform: Manage ordering from Opito Bay Salt Company alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
How do I start ordering from Opito Bay Salt Company on Open Pantry?
Can I add Opito Bay Salt Company products to Pantry lists and Recurring orders?
Can I see my past orders with Opito Bay Salt Company?
How does payment work?
Connect with us if you have any questions.

