About Simon Gault
Simon Gault is a New Zealand chef, food writer and entrepreneur with a long hospitality background in Auckland restaurants including Bell House, Gault’s on Quay, Euro and Giraffe. His public profile also includes television work and branded food products.
The Simon Gault range is associated with recipe content, stocks, seasonings, cookware, cocktails, Gault’s Deli and flavour products. For kitchens, the most relevant use is flavour-building pantry items and chef-led product ideas rather than a broadline wholesale catalogue.
Ordering details for restaurants are not clearly published on the website. Buyers should treat the site as a brand and product reference point, then confirm trade access, stockists or direct supply arrangements before planning it into regular ordering.
Simon Gault is a wholesale grocery and dry goods supplier based in Auckland.
- Category
- Grocery & Dry Goods
- Based in
- Auckland
- Profile updated
Top Products from Simon Gault
Common areas associated with Simon Gault based on public information.
So Coke No Sugar
Carton
$62.35 / Carton
Bags Vacuum Sealed 210X400Mm
Packet
$17.15 / Packet
Pkt Puopolo Shredded Bacon 2.5Kg
Packet
$31.75 / Packet
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Simon Gault through Open Pantry?
All your suppliers, one platform: Manage ordering from Simon Gault alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.
Frequently Asked Questions
How do I start ordering from Simon Gault on Open Pantry?
Can I add Simon Gault products to Pantry lists and Recurring orders?
Can I see my past orders with Simon Gault?
How does payment work?
Connect with us if you have any questions.

