The Highbury Butcher Auckland
The Highbury Butcher is an Auckland butcher known publicly for New Zealand meat, free-range products and gluten-free sausages.
Delivers to:
Auckland
Cost Your Menu with Live Supplier PricesAbout The Highbury Butcher
The Highbury Butcher is an Auckland butcher based in the Highbury area, with public listings placing it on Mokoia Road. Social and local references describe it as owner-operated and focused on New Zealand meat.
The business is publicly associated with free-range products, gluten-free sausages, black pudding, bacon, ham and traditional meat cuts. This makes it relevant to restaurants seeking specialist butcher supply rather than broadline meat distribution.
Delivery coverage and trade account details were not verified from the public sources reviewed. Auckland buyers should confirm ordering channels, cut-off times and supply arrangements directly.
Top Products from The Highbury Butcher
Representative butchery items and categories suited to venue ordering.
Sausage - Italian Chippa Thin
Kg
$17.20 / Kg
Chicken - Kofta
Kg
$13.85 / Kg
Lamb - Leg Chops
Kg
$24.90 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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