The Prodigal Daughter Limited Wairarapa
The Prodigal Daughter is a Wairarapa charcuterie business known for naturally cured New Zealand meats.
Delivers to:
About The Prodigal Daughter Limited
The Prodigal Daughter is a Wairarapa artisan charcuterie business associated with Rachel Priestley and the former La Pancetta name. Public sources describe its Italian-influenced approach to cured meats.
The range includes cured pork products such as pancetta, coppa and guanciale, as well as beef and lamb charcuterie using New Zealand ingredients. These products suit antipasti boards, deli counters and restaurant small plates.
Public information highlights traditional curing methods and New Zealand ingredients. Current wholesale delivery areas and cut-offs were not verified, so operational details have been omitted.
Top Products from The Prodigal Daughter Limited
Representative charcuterie and cured meats categories available from The Prodigal Daughter Limited.
Beef - Silverside 2.5-3Kg App
Kg
$22.15 / Kg
Lamb - Leg Bone In C/Off Pr
Kg
$18.20 / Kg
Chicken - Whole 22
Kg
$9.65 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















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