Well Hung Butcher NZ Auckland
Milford artisan butcher specialising in premium New Zealand grass-fed, dry-aged meat.
Delivers to:
Auckland
Cost Your Menu with Live Supplier PricesAbout Well Hung Butcher NZ
Well Hung Butcher is an artisan butcher based in Milford, Auckland. Its website describes the business as a gourmet butcher specialising in premium New Zealand grass-fed, dry-aged meat, including AngusPure and First Light Wagyu.
The range includes dry-aged beef, venison, lamb, pork, poultry, sausages, rotisserie, cured meats and ready meals. For chefs and venue buyers, the strongest fit is premium dry-aged beef and cut-to-order butchery for menus where meat provenance and preparation matter.
Well Hung publishes online ordering and contact information, including phone and collect or delivery to the door. Specific wholesale delivery days, minimums and trade pricing were not verified publicly, so venues should confirm recurring supply arrangements directly.
Top Products from Well Hung Butcher NZ
Representative categories verified from public supplier information.
Beef - Striploin Yg 150G*5
Kg
$44.35 / Kg
Ham - Sliced Lago 1Kg
Kg
$19.20 / Kg
Beef - Rump Yg 250G*5
Pack
$31.55 / Pack
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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