Windy Meat Processing Northland, Auckland
Windy Meat Processing is a Kaitaia-based butchery and meat processor established in 1994.
Delivers to:
NorthlandGreater Auckland
Cost Your Menu with Live Supplier PricesAbout Windy Meat Processing
Windy Meat Processing is a Kaitaia-based butchery and meat processor established in 1994. Its website describes customers across Northland and the greater Auckland region, including restaurants, clubs and other businesses.
The range covers beef, lamb, pork, poultry, game meats and smallgoods, with examples including free-range pork, grass and grain-fed beef, free-range lamb, bacon and salami. The business positions itself as a butcher to chefs with whole cuts, portions and specialist cuts.
The company states that it holds a New Zealand Food Safety Authority food licence and operates under a HACCP food safety programme. Venue buyers would typically use Windy for fresh and frozen meat supply, portioned cuts and specialist smallgoods.
Top Products from Windy Meat Processing
Representative categories publicly associated with Windy Meat Processing.
Chicken - Breast Butterfly 280-300G Triple
Kg
$19.65 / Kg
Beef - Striploin Josdale Angus 300G 5 Pack
Pack
$49.25 / Pack
Lamb - Leg Bone In 2.5Kg Ave
Kg
$22.45 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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