East Coast Egg Farmers North Bergen, NJ
Family-owned New Jersey egg distributor since 1908 supplying eggs, butter, and flour to NYC-area restaurants and grocers.
Delivers to:
New JerseyNew York CityConnecticut
Cost Your Menu with Live Supplier PricesAbout East Coast Egg Farmers
East Coast Egg Farmers is a family-owned company based in North Bergen, New Jersey, now in its third generation, operating since 1908.
The company supplies conventional, cage-free, organic, and specialty eggs, along with butter, oils, and flours.
It serves restaurants, diners, delis, bodegas, grocers, bakeries, caterers, and institutional accounts across the New York City boroughs and tri-state area, with six-day and next-day delivery and a two-case minimum order.
Top Products from East Coast Egg Farmers
Representative conventional eggs, cage-free & organic eggs and premium butter and related categories associated with East Coast Egg Farmers.
Honey 3Kg
Each
$13.23 / Each
400 Gm Chickpeas Tin
Each
$0.69 / Each
Mustard Greens - Asian Style Vegetable
Each
$1.80 / Each
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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