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Ferraro Foods Greenbrook, NJ

New Jersey-based Italian foodservice distributor supplying pasta, cheese, and meats to pizzerias and restaurants.

Delivers to:

location markerNew Jersey
location markerNew York
location markerConnecticut
location markerMaryland
location markerNorth Carolina
order iconCost Your Menu with Live Supplier Prices

About Ferraro Foods

Ferraro Foods is based in Greenbrook, New Jersey, and has operated since 1975, with additional locations in New York, Connecticut, Maryland, North Carolina, and Florida. The company serves more than 8,000 customers across 23 states.

The company supplies pasta, premium cheeses, tomatoes, flour, beverages, meats, and seafood, along with appetizers, desserts, pizza boxes, and food containers.

Ferraro Foods serves pizzerias, trattorias, and casual dining restaurants, using multi-temperature trucks and refrigerated loading docks, with online ordering available.

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Top Products from Ferraro Foods

Representative pasta, premium cheeses and meats and related categories associated with Ferraro Foods.

2.3Kg Beef Booster Maggie G/F

2.3Kg Beef Booster Maggie G/F

Each

$25.41 / Each

Pkt Clams Meat Frozen 1Kg

Pkt Clams Meat Frozen 1Kg

Each

$6.72 / Each

Fine Shred Lago Ham Cotto Per Box (6X2.5Kg)

Fine Shred Lago Ham Cotto Per Box (6X2.5Kg)

Carton

$50.67 / Carton

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Ferraro Foods through Open Pantry?

All your suppliers, one platform: Manage ordering from Ferraro Foods alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core dry goods into pantry lists and set up recurring orders to cover your base stock.

Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.

Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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