Gourmet Kitchen NJ
New Jersey manufacturer of hors d'oeuvres and appetizers for chefs, hotels, and caterers.
Delivers to:
New Jersey
Cost Your Menu with Live Supplier PricesAbout Gourmet Kitchen
Gourmet Kitchen is a hors d'oeuvre manufacturer based in New Jersey, founded in 1985 by Ray Walsh, with distribution reaching Washington D.C., Philadelphia, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta, and Southern Connecticut.
They make assorted hors d'oeuvres, center of the plate items, desserts, Asian appetizers, puff pastry items, spring rolls, empanadas, and plant-based selections.
They serve professional chefs, upscale hotels, clubs, caterers, and banquet providers, with email ordering, co-packing, and thaw-and-serve options.
Top Products from Gourmet Kitchen
Representative assorted hors d'oeuvres, spring rolls and empanadas and related categories associated with Gourmet Kitchen.
Eggs - Free Range 15 Dozen
Each
$92.79 / Each
6 X 500Ml Choc Ice Cream Gelato
Carton
$19.63 / Carton
Mozzarella Sticks Crumbed 1Kg
Bag
$18.69 / Bag
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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