Paul Piazza & Son, Inc. New Orleans, LA
Louisiana seafood processor handling more than 30 million pounds annually for consumer and foodservice customers.
Delivers to:
Louisiana
Cost Your Menu with Live Supplier PricesAbout Paul Piazza & Son, Inc.
Paul Piazza & Son is a seafood processor based in New Orleans, Louisiana, sourcing from South and Southwest Louisiana, South Texas and the Gulf of Mexico. The company processes more than 30 million pounds of product annually.
The company offers consumer products and foodservice products built around shrimp.
Paul Piazza & Son runs SQF-certified processing and sells through an online shop, serving both consumer and foodservice customers.
Top Products from Paul Piazza & Son, Inc.
Representative consumer products, foodservice products and related categories associated with Paul Piazza & Son, Inc..
Snapper Portion Frz S/Off
Box
$2.67 / Box
School Prawns Whole
Kg
$17.59 / Kg
Mushrooms - Oyster
Tray
$3.24 / Tray
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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