About Two Oceans
Two Oceans is a seafood supplier based in Orlando, Florida, with additional operations in Miami, New York, Boston, Chicago, Los Angeles and Chile, serving customers nationwide.
The company supplies fresh Atlantic salmon, fresh bigeye tuna, fresh North Atlantic bluefin tuna, fresh swordfish, fresh yellowfin tuna, frozen Atlantic salmon, frozen mahi portions and frozen yellowfin tuna.
Two Oceans offers custom cutting into fillets, portions, poke cubes, loins, saku blocks and steaks, and sells under its own Skeleton Coast Calamari brand to distributors, chefs, restaurants and retailers.
Top Products from Two Oceans
Representative fresh atlantic salmon, bigeye tuna and swordfish and related categories associated with Two Oceans.
Prawns School Frozen
Kg
$16.17 / Kg
Snapper Large Flt Wing Off
Kg
$35.97 / Kg
Beef - Oyster Blade Diced
Kg
$17.74 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Two Oceans through Open Pantry?
All your suppliers, one platform: Manage ordering from Two Oceans alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core protein lines into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
How do I start ordering from Two Oceans on Open Pantry?
Can I add Two Oceans products to Pantry lists and Recurring orders?
Can I see my past orders with Two Oceans?
How does payment work?
Connect with us if you have any questions.

