Rosderra Irish Meats Group is one of Ireland’s largest pork processors, with facilities including Edenderry in County Offaly and Roscrea in County Tipperary. The group also operates speciality meat ingredients, pork-curing and cooked meats sites in other Irish regions.

The range is centred on pork, including pork belly, loin, leg, ribs, bones, offal, manufacturing pork, cured pork and cooked meat lines. For chefs and processors, Rosderra is most relevant where consistent pork cuts or further-processing inputs are required.

Its operational strength is processor-scale pork supply across multiple sites rather than small daily foodservice delivery. Buyers typically work with Rosderra for specification-driven pork, cured meats and ingredients backed by large-scale production infrastructure.