Calvey's Achill Lamb Mayo
Achill Island lamb producer and on-farm abattoir/butchery known for Achill Mountain Lamb products.
Delivers to:
Mayo
Cost Your Menu with Live Supplier PricesAbout Calvey's Achill Lamb
Calvey's Achill Lamb is based at Keel on Achill Island, Co. Mayo, and is associated with Achill Mountain Lamb produced through the family’s on-farm abattoir and butchery. Public sources describe the Calvey family as producing Achill lamb on the island since 1962.
The range focuses on lamb, including traditional cuts as well as value-added items such as lamb burgers and lamb sausages. It is best suited to chefs looking for a named Irish lamb provenance story and cuts connected to a specific island production area.
Calvey’s operates a dedicated farmstore on Achill Island and sells its own lamb products directly. Delivery coverage and wholesale ordering arrangements were not clearly verified from public sources, so restaurants should confirm current supply terms before planning regular menus around the range.
Top Products from Calvey's Achill Lamb
Representative products and categories associated with Calvey's Achill Lamb.
Oranges - Valencia Australian (Standards)
Kg
€1.85 / Kg
Lamb - Leg Chops
Kg
€12.70 / Kg
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Mangoes - R2E2 (14's)
Each
€1.80 / Each
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
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