Traditional Meat Company County Meath
Beef processing company in Drumone, County Meath, producing beef and lamb products in carcase and primal form.
Delivers to:
County Meath
Cost Your Menu with Live Supplier PricesAbout Traditional Meat Company
Traditional Meat Company is a beef processing company based in Drumone, County Meath. Established in 2008, the company was set up to produce beef products to customer requirements.
The business processes beef and lamb in carcase and primal form and sources cattle through dedicated producer groups. For chefs and meat buyers, the relevant lines are grass-fed Irish beef, primals and other processor-prepared cuts.
Its operating model is specification-led meat processing with a focus on consistency of supply. Restaurants would typically use TMC through wholesale or contract arrangements where Irish beef and lamb cuts need defined specifications.
Top Products from Traditional Meat Company
Representative categories associated with Traditional Meat Company.
Beef - Silverside 2.5-3Kg App
Kg
€11.30 / Kg
Sausage - Lamb Morrocan Chippa Thick
Kg
€10.45 / Kg
Beef - Eye Fillet Yg 120G*5
Pack
€48.85 / Pack
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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