Dunleavy Meats Mayo
Family-run Co. Mayo meat processor supplying beef, lamb and other meat products from the west of Ireland.
Delivers to:
IrelandExport markets
Cost Your Menu with Live Supplier PricesAbout Dunleavy Meats
Dunleavy Meats is a family-run meat processor located near Ballina, Co. Mayo. The company states that it has operated since 1961 and is now in its third generation of butchery and farm heritage.
The business offers beef and lamb products, with directory listings also referencing pork and poultry. Public company information describes a product range from carcass to primal cuts, making it relevant for wholesalers, producers and chefs needing Irish meat specifications.
Dunleavy Meats highlights its west coast location and grass-based cattle production context. Restaurants should confirm direct ordering, cut lists, primal specifications and delivery schedules before using it for regular protein supply.
Top Products from Dunleavy Meats
Representative products and categories associated with Dunleavy Meats.
Chicken - Breast Butterfly 280-300G Triple
Kg
€10.00 / Kg
Beef - Liver
Kg
€2.20 / Kg
Lamb - Rack 3 Point
Kg
€37.55 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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