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Barker's Professional Geraldine, Canterbury

Dedicated foodservice brand of Barker Fruit Processors supplying bakery fillings, toppings, sauces and syrups.

Delivers to:

location markerNew Zealand
order iconCost Your Menu with Live Supplier Prices

About Barker's Professional

Barker’s Professional is the dedicated foodservice brand of Barker Fruit Processors Ltd. Public information identifies the business with Geraldine, South Canterbury, and positions it as a supplier to New Zealand hospitality and foodservice customers.

The range covers fruit, vegetable and bakery-related products, including sweet and savoury bakery fillings, chutneys, coffee syrups, dessert toppings, dressings, compotes, smoothie bases, meal sauces and pastes. It is best suited to cafés, bakeries, hotels and commercial kitchens that need consistent prepared components.

Barker’s Professional sells through local distributors and foodservice channels rather than acting only as a direct restaurant wholesaler. Restaurants should confirm their nearest distributor, pack formats and account terms before building regular ordering lists.

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Top Products from Barker's Professional

Representative categories associated with Barker's Professional.

Pk/6 Yellow Cake Colouring

Pk/6 Yellow Cake Colouring

Packet

$8.80 / Packet

Oranges - Valencia Australian (Standards)

Oranges - Valencia Australian (Standards)

Kg

$3.60 / Kg

290Ml Lea&Perr Worch Sauce {12}

290Ml Lea&Perr Worch Sauce {12}

Bottle

$6.00 / Bottle

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Barker's Professional through Open Pantry?

All your suppliers, one platform: Manage ordering from Barker's Professional alongside your other suppliers in one place.

Pantry lists & recurring orders: Save foodservice items into pantry lists and set up recurring orders to cover your base stock.

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Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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