About Mt Cook Alpine Salmon Ltd
Mt Cook Alpine Salmon is a New Zealand freshwater king salmon producer associated with the Southern Alps and the Aoraki Mount Cook region. The company raises salmon in cold, fast-flowing alpine water near Twizel.
Its core offer is freshwater king salmon, with public sources referencing fresh fillets, smoked salmon and sashimi-style use cases. For chefs, the range is most relevant to premium seafood, raw preparations, smoked dishes and centre-of-plate salmon menus.
The company publishes restaurant and trade enquiry pathways and operates customer outlets. Detailed delivery schedules were not stated in the source material reviewed, so only broad New Zealand and export relevance has been included.
Top Products from Mt Cook Alpine Salmon Ltd
Representative seafood categories based on public supplier information.
Oranges - Valencia Australian (Standards)
Kg
$3.60 / Kg

Oranges 3kg Nets
3Kg
$6.60 / 3Kg
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Baby Bok Choy (Pkt/Bunch)
Pkt/Bunch
$2.40 / Pkt/Bunch
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Mt Cook Alpine Salmon Ltd through Open Pantry?
All your suppliers, one platform: Manage ordering from Mt Cook Alpine Salmon Ltd alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
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