The Spirits Workshop Canterbury
Christchurch small-batch distillery producing New Zealand spirits including gin, vodka and single malt whisky.
Delivers to:
Canterbury
Cost Your Menu with Live Supplier PricesAbout The Spirits Workshop
The Spirits Workshop is a small-batch craft distillery based in Sydenham, Christchurch. The business states that it has been making spirits in Christchurch since 2015.
The range includes Curiosity Gin, Divergence Whisky, vodka and single malt whisky, with public sources referencing Canterbury malted grain and artesian water in the production story.
For venue buyers, The Spirits Workshop is relevant for New Zealand-made back-bar spirits, cocktail lists and local drinks programmes. Public sources verify the Christchurch cellar door address and product focus, but not restaurant delivery zones.
Top Products from The Spirits Workshop
Representative spirits from the public range.
Anchovy Fillets 720Gm
Tin
$19.65 / Tin
Sour Cream Light Bulla 5Ltr
Tub
$42.95 / Tub
Mars Satay Sauce 2.7Kg
Bottle
$33.40 / Bottle
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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