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Huber's Butchery Singapore

Singapore butcher and meat supplier offering beef, veal, lamb, pork, poultry and sausages.

Delivers to:

location markerSingapore
order iconCost Your Menu with Live Supplier Prices

About Huber's Butchery

Huber's Butchery is a Singapore butchery known for chilled meats, sausages and retail butcher services. Public company information notes the business was established in 2007 and serves hotels, restaurants and F&B establishments as well as retail customers.

Its published store categories include beef, veal, lamb, pork, poultry and sausages, supported by meat preparation services. For chefs and venue buyers, the supplier is most relevant for protein sourcing, portioning conversations and specialist butcher cuts.

Huber’s public materials also reference restaurant customers, meat preparation and a broad global sourcing network. Specific wholesale delivery terms should still be confirmed directly, as the website content reviewed is broader than a dedicated trade ordering page.

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Top Products from Huber's Butchery

Representative products and categories linked to Huber's Butchery.

Chicken - Kiev Cut Skin On 300-330g #17

Chicken - Kiev Cut Skin On 300-330g #17

Kg

$13.25 / Kg

Veal - Backstraps

Veal - Backstraps

Kg

$41.45 / Kg

Lamb - Whole 16-20

Lamb - Whole 16-20

Kg

$15.05 / Kg

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Huber's Butchery through Open Pantry?

All your suppliers, one platform: Manage ordering from Huber's Butchery alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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