Greenham VIC, TAS
Australian beef processor and brand owner behind Cape Grim Beef and Robbins Island Wagyu.
Delivers to:
AustraliaExport markets
Cost Your Menu with Live Supplier PricesAbout Greenham
Greenham is an Australian red meat processor with operations including Tongala and Moe in Victoria and Smithton in Tasmania. The company is closely associated with premium beef brands such as Cape Grim Beef and Robbins Island Wagyu.
Its product focus is beef, including grass-fed, Wagyu and boxed beef lines for retail, foodservice and export markets. For chefs, Greenham is most relevant where provenance, graded beef programs and brand consistency matter.
The Smithton plant processes Greenham’s Tasmanian brands for domestic and export customers. Restaurants and wholesalers typically work with these products through structured meat supply channels and authorised distribution.
Top Products from Greenham
Representative products and categories associated with Greenham.
Beef - Minute Steak 80G
Kg
$20.09 / Kg
Beef - Brisket Navel End
Kg
$13.29 / Kg
Veal - Backstraps
Kg
$45.84 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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