Harvest Moon is a Tasmanian-founded fresh vegetable company that began in 1981 and has grown into one of Australia’s largest vegetable producers. Public material describes operations across Tasmania, Victoria, Queensland and New South Wales.

The range includes fresh vegetables such as carrots, potatoes, onions, broccoli, pumpkins and watermelons, along with snackable formats such as baby carrots, cucumbers, radish and celery.

For chefs and venue buyers, Harvest Moon is most relevant for scale vegetable supply, seasonal consistency and access to produce from multiple Australian growing regions.