Mulwarra Export is a Sydney-based exporter specialising in Australian protein categories for domestic and international customers.

The range spans red and white meat, with product programs that include grass-fed beef sourced from cattle regions in Victoria and New South Wales, alongside other protein lines such as lamb, seafood and cheese depending on market needs.

Restaurants typically work with Mulwarra when they need export-grade supply, trade support and access to multiple categories through a single export-focused partner.