About P&H Fine Foods
P&H Fine Foods is a Sydney-based fine food producer and wholesaler located in Peakhurst, New South Wales. Public company material describes the business as supplying handmade fine food products to restaurants, hotels, pubs, clubs, airlines, cruise liners and health care customers.
The range includes pâtés, terrines, confit, pre-cooked meats, sliced turkey and beef pastrami, as well as bespoke food products developed for customers.
For chefs and venue buyers, P&H Fine Foods is most relevant for prepared premium proteins and artisan-style lines that can reduce prep time while keeping menu flexibility.
Top Products from P&H Fine Foods
Representative products and categories associated with P&H Fine Foods.
Pork - Medallions 120G
Kg
$19.78 / Kg
Beef - Brisket Navel End
Kg
$13.29 / Kg
Lamb - Neck Fillet Boneless
Kg
$23.84 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from P&H Fine Foods through Open Pantry?
All your suppliers, one platform: Manage ordering from P&H Fine Foods alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
How do I start ordering from P&H Fine Foods on Open Pantry?
Can I add P&H Fine Foods products to Pantry lists and Recurring orders?
Can I see my past orders with P&H Fine Foods?
How does payment work?
Connect with us if you have any questions.

