Pardoo Wagyu WA, QLD
Western Australian Wagyu producer with Purebred Wagyu breeders, branded boxed beef and properties across WA and processing partners in QLD and WA.
Delivers to:
AustraliaInternational markets
Cost Your Menu with Live Supplier PricesAbout Pardoo Wagyu
Pardoo Wagyu is a Western Australian Wagyu business centred on Pardoo Station in the Pilbara, with head office in Perth. Its program began in 2015 with the introduction of a commercial Wagyu herd into the Pilbara and Kimberley.
The business is known for Purebred Wagyu breeders, lifetime traceability, Shogo Takeda genetics and boxed beef brands distributed to international markets and fine dining venues. For chefs, it is most relevant for premium Wagyu supply and provenance-led menus.
Pardoo lists stations and processing partners across Western Australia and Queensland, including Pardoo Station, John Dee Processing and V&V Walsh Processing. Buyers should confirm ordering channels, cut availability and delivery arrangements directly.
Top Products from Pardoo Wagyu
Representative products and categories associated with Pardoo Wagyu.
Plums - Queen Garnet
Kg
$7.95 / Kg
Beef - Cuberoll Southern Grain Mb4 Piece
Kg
$54.59 / Kg
Frisee/Finesse/Baby Endive
Packet
$3.50 / Packet
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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