Superstock Food Services WA
Western Australian family-owned foodservice wholesaler distributing frozen, chilled, dry and packaging lines across WA.
Delivers to:
Western Australia
Cost Your Menu with Live Supplier PricesAbout Superstock Food Services
Superstock Food Services is a Western Australian family-owned foodservice distributor serving venues across the state. Established in 1986, the business supplies everyone from local takeaway and lunch bars to restaurants and foodservice operators throughout WA.
The range covers a broad, one-stop mix of frozen, chilled and dry goods plus packaging, with thousands of stocked lines and access to national brands through buying group partnerships. It’s suited to kitchens wanting to consolidate general lines alongside harder-to-find ingredients.
Superstock publishes delivery area guidance and notes refrigerated distribution, with options to deliver widely across WA and to Perth-area depots for country transport. Venues typically work with Superstock for dependable statewide supply and breadth across categories.
Top Products from Superstock Food Services
Three representative lines Superstock Food Services is known for.
750 Ribbed Container
Carton
$65.83 / Carton
So Roast Duck Agnolotti 55G Each Unit
Unit
$3.52 / Unit
Falafel Kontessa Frozen 1Kg
Packet
$12.55 / Packet
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Why order from Superstock Food Services through Open Pantry?
All your suppliers, one platform: Manage Superstock Food Services alongside all your other suppliers from a single dashboard.
Pantry lists & recurring orders: Save your core items into pantry lists and set up recurring orders so your base stock is always covered.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Order & delivery history.
Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
Frequently Asked Questions
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