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Taitung Food Service 大東有限公司 NSW, WA

Family-owned Asian food and seafood importer and distributor (est. 1981) with a HACCP and biosecurity accredited distribution centre in Sydney and a Perth branch.

Delivers to:

location markerSydney
location markerRegional NSW
location markerPerth
order iconCost Your Menu with Live Supplier Prices

About Taitung Food Service 大東有限公司

Taitung Food Service is an Australian family enterprise servicing customers since 1981, specialising in Asian food and seafood distribution. The business operates from South West Sydney with an accredited distribution centre and maintains a branch in Perth.

The product mix spans Asian ingredients and seafood lines used by independent restaurants, retailers and food distributors, supporting kitchens that need a broad range of specialist pantry and frozen items.

Taitung notes HACCP and Australian Biosecurity accreditation for its main distribution centre and lists service across Sydney, regional NSW and Perth. Buyers typically work with Taitung for consistent access to specialist Asian ingredients alongside seafood supply.

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Top Products from Taitung Food Service 大東有限公司

Three representative lines Taitung Food Service 大東有限公司 is known for.

400 Gm Chickpeas Tin

400 Gm Chickpeas Tin

Tin

$0.97 / Tin

Fries Harvest

Fries Harvest

Ctn

$34.00 / Ctn

10 Mm Fast Fry Chips Mccains 10Mm 15Kg

10 Mm Fast Fry Chips Mccains 10Mm 15Kg

Carton

$50.72 / Carton

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Taitung Food Service 大東有限公司 through Open Pantry?

All your suppliers, one platform: Manage Taitung Food Service 大東有限公司 alongside all your other suppliers from a single dashboard.

Pantry lists & recurring orders: Save your core items into pantry lists and set up recurring orders so your base stock is always covered.

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Order & delivery history: Order & delivery history.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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