About Top Cut Foods
Top Cut Foods is an Australian meat supplier with production and distribution sites across multiple states, supplying foodservice and retail customers.
The range covers core proteins and value-added items, including beef and veal cuts, lamb and pork, plus smallgoods and prepared lines suited to restaurants, pubs and caterers.
With multi-site operations and chilled distribution, Top Cut Foods is typically used by venues that need consistent specifications and reliable supply across day-to-day service.
Top Products from Top Cut Foods
A broad meat range suitable for busy kitchens, from portion-controlled cuts to value-added lines designed for consistent prep and service.

Beef primal and portion cuts

Lamb and pork products

Value-added and ready-to-cook meal solutions
Why order from Top Cut Foods through Open Pantry?
All your suppliers, one platform: Manage Top Cut Foods alongside all your other suppliers from a single dashboard.
Pantry lists & recurring orders: Save your core meat items into pantry lists and set up recurring orders so your base stock is always covered.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track past orders and deliveries to support reordering and stock checks.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequenty Asked Questions
How do I start ordering from Top Cut Foods on Open Pantry?
Can I add Top Cut Foods products to Pantry lists and Recurring orders?
Can I see my past orders with Top Cut Foods?
How does payment work?
Connect with us if you have any questions.

