About V&V Walsh Meat Processors & Exporters
V&V Walsh is a major meat processor based in Bunbury, Western Australia. The business was established in 1957 and has grown from a butchers shop into one of Australia’s large meat processing plants.
The company processes and supplies beef, lamb, mutton, offal and related by-products for domestic and export markets. Public material notes large-scale annual production and export capability, including chilled beef and lamb.
For chefs and venue buyers, V&V Walsh is relevant where Australian red meat supply, processor scale and export-grade processing are important. Product availability will generally depend on wholesale channel, cut specification and distribution arrangements.
Top Products from V&V Walsh Meat Processors & Exporters
Representative verified categories for V&V Walsh Meat Processors & Exporters, based on public product or service information.
Beef - Brisket Navel End
Kg
$13.29 / Kg
Lamb - Rack 3 Point
Kg
$61.34 / Kg
Ham - Sliced Lago 1Kg
Kg
$15.97 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from V&V Walsh Meat Processors & Exporters through Open Pantry?
All your suppliers, one platform: Manage ordering from V&V Walsh Meat Processors & Exporters alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
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