Vic's - The Chef's Butcher NSW
Sydney-based butcher supplying restaurants and consumers with beef (including wagyu and dry-aged cuts), pork, lamb and poultry, with delivery across multiple Australian states.
Delivers to:
NSWVICQLDSAACT
Cost Your Menu with Live Supplier PricesAbout
Vic’s - The Chef’s Butcher is a Sydney-based butcher known for supplying restaurants and home cooks with a wide range of meat cuts.
The range includes wagyu and dry‑aged beef alongside everyday proteins such as pork, lamb and free‑range poultry, suited to steak, grill and bistro menus.
Public ordering is available online with delivery coverage listed across several states; trade ordering and hospitality-specific service terms are not detailed on the consumer site.
Top Products from Vic's - The Chef's Butcher
A selection of products or categories this supplier is known for.
Chicken - Breast Asian
Kg
$15.35 / Kg
Beef - Rump Yg 250G*5
Pack
$26.27 / Pack
Lamb - Leg Bone In 2.5Kg Ave
Kg
$18.69 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Order & delivery history: Order & delivery history.
Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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