Wodonga Abattoir VIC
Multi-species abattoir processing cattle, sheep, bobby calves and rangeland goat in Wodonga.
Delivers to:
Export markets
Cost Your Menu with Live Supplier PricesAbout Wodonga Abattoir
Wodonga Abattoir is a multi-species processing plant in Wodonga, Victoria. Public material states that it processes cattle, sheep and bobby calves and is also a major processor of rangeland goat.
The business is positioned around meat processing, export operations, rendering and skin salting. Its work is upstream of restaurant ordering and focused on safe meat and meat products through regulated site operations.
Chefs and venue buyers would typically access finished product through meat wholesalers or processors supplied by the abattoir. Direct delivery coverage and cut catalogues are not clearly stated on the public site.
Top Products from Wodonga Abattoir
Representative verified categories for Wodonga Abattoir, based on public product or service information.
Beef - Silverside 2.5-3Kg App
Kg
$18.44 / Kg
Lamb - Shoulder Sliced
Kg
$25.90 / Kg
Veal - Backstraps
Kg
$45.84 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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