Gourmeats The Chefs Butcher Hawke's Bay
Havelock North butcher supplying fresh New Zealand meat to private and food-service customers across the North Island.
Delivers to:
Hawke's BayNorth Island
Cost Your Menu with Live Supplier PricesAbout
Gourmeats The Chefs Butcher is based in Havelock North, Hawke’s Bay, and serves private and food-service customers across the North Island. The business positions itself as the Chef’s butcher and supplies meat to restaurants.
The range includes fresh New Zealand meat such as aged beef, grass-fed lamb, free-range pork and chicken, plus wild game and meat boxes. For chefs, it is best suited to centre-of-plate meat, premium cuts and butcher-led specification support.
Public information notes food-service supply across the North Island and same-day delivery in Hawke’s Bay with overnight North Island chilled freight on at least one order page. Current delivery cut-offs and account terms should still be confirmed directly.
Top Products from Gourmeats The Chefs Butcher
Representative meat categories listed from the supplier website.
Chicken - Giblet
Kg
$7.05 / Kg
Beef - Striploin Josdale Angus 300G 5 Pack
Pack
$49.25 / Pack
Lamb - Leg Bone In C/Off Pr
Kg
$18.20 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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