Waipawa Butchery is a family-owned butchery based in Waipawa, Central Hawke’s Bay. Public listings and social channels describe it as a paddock-to-plate operation with sheep and cattle finished on Patangata Station.

The butchery offers beef, lamb, pork, chicken, sausages, smallgoods, salami, pepperoni, kransky, smoked bacon and ham, heat-and-eat meals and condiments. For chefs and venue buyers, the range is most useful where traditional butchery, smoked goods and prepared meat items are required.

Verified public information points to an old-school butchery model with full carcass breakdown and a retail/online shop presence. Delivery options are referenced publicly, but specific delivery zones and cut-off times were not verified.