City Larder is a Melbourne charcuterie producer supplying traditional French-style smallgoods to restaurants, delis and independent retailers. The range is handcrafted in Melbourne and stocked by venues and stores across Australia, with the brand citing distribution to hundreds of locations nationwide.

The core offering centres on charcuterie made from free-range pork and chicken, including terrines, pâté and rillettes, alongside accompaniments such as pickles and chutneys. It’s a useful fit for venues looking for ready-to-serve share plates, charcuterie boards and deli-style components.

For ordering, City Larder provides wholesale and foodservice options, with delivery information published for Victoria and chilled dispatch days noted on their site. Restaurants typically work with the brand for consistent batch-made smallgoods and accompaniments that can be portioned and served across multiple menu formats.