About Peter Bouchier - Butchers of Distinction
Peter Bouchier is a Melbourne butcher with stores in Toorak and Malvern and a history of more than 40 years in butchery. Public company material describes the business as sourcing meat from leading producers and supplying retail, cafés and restaurants across Melbourne.
The range covers beef, lamb, poultry, pork, veal, sausages, meat packs, smallgoods and ready meals.
For chefs and venue buyers, Peter Bouchier is most relevant for premium cuts, handcrafted smallgoods, ready meals and butcher-led advice for Melbourne-based venues.
Top Products from Peter Bouchier - Butchers of Distinction
Representative products and categories associated with Peter Bouchier - Butchers of Distinction.
Pork - Asian Cut
Kg
$13.18 / Kg
Beef - Striploin Sr+ Msa Red Box
Kg
$29.87 / Kg
Sausage - Lamb Morrocan Chippa Thick
Kg
$17.04 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















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