About Eastbrook Vegetable Farms
Eastbrook Vegetable Farms is a family farming business based around Mount Barker in the Adelaide Hills. Established in 1949, it has grown into a recognised South Australian vegetable producer with supply into domestic and export markets.
The farm is strongly associated with Brussels sprouts, red Brussels sprouts, Kalettes and other brassica crops. For chefs, it is most useful as a specialist source of seasonal brassicas for sides, salads, roast vegetable programs and winter menus.
Eastbrook’s point of difference is its long-running focus on a specific crop family and multi-generational farming base. Open Pantry can help venues manage seasonal brassica ordering alongside their broader fruit and vegetable supply.
Top Products from Eastbrook Vegetable Farms
Representative products and categories associated with Eastbrook Vegetable Farms.
Lettuce - Baby Cos Leaves 1.5kg
1.5Kg
$18.00 / 1.5Kg
Rapini - Broccoli Rabe
Bunch
$3.95 / Bunch
Sweet Corn
Each
$1.40 / Each
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Eastbrook Vegetable Farms through Open Pantry?
All your suppliers, one platform: Manage ordering from Eastbrook Vegetable Farms alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
How do I start ordering from Eastbrook Vegetable Farms on Open Pantry?
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