About SA Mushrooms
SA Mushrooms is a family-owned and operated mushroom business based in Virginia on the Northern Adelaide Plains. The company states it has operated since 1998.
The business grows and distributes gourmet mushrooms and fresh mushroom lines. For chefs and venue buyers, it is most relevant for fresh mushrooms used across breakfast, pizza, pasta, sauce, grill and garnish applications.
Public sources describe hand-picking and packing processes, with supply to major supermarkets, independent greengrocers and produce markets in South Australia and nationally. Specific restaurant delivery days are not published.
Top Products from SA Mushrooms
Representative products and categories associated with SA Mushrooms.
Passionfruit Pulp - 100% Pulp Frozen
1Kg Tub
$14.95 / 1Kg Tub
Plums - Queen Garnet
Kg
$7.95 / Kg
Rhubarb
Bunch
$4.95 / Bunch
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from SA Mushrooms through Open Pantry?
All your suppliers, one platform: Manage ordering from SA Mushrooms alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
How do I start ordering from SA Mushrooms on Open Pantry?
Can I add SA Mushrooms products to Pantry lists and Recurring orders?
Can I see my past orders with SA Mushrooms?
How does payment work?
Connect with us if you have any questions.

