Green Camel NSW
Green Camel is a Cobbitty-based AgTech producer of organically certified vegetables grown in climate-controlled glasshouses.
Delivers to:
NSWMajor Australian retailers
Cost Your Menu with Live Supplier PricesAbout Green Camel
Green Camel is an Australian AgTech grower based at Cobbitty, south-west of Sydney. The business combines aquaponics and protected cropping to produce organic and pesticide-free food for Australian retailers.
Its range is centred on organically certified glasshouse produce, including tomatoes and cucumbers, with barramundi also referenced in its production system. The business is positioned around commercial-scale organic production rather than broad wholesale distribution.
Restaurants considering Green Camel should confirm current trade channels, pack formats and direct supply options. Its verified points of difference are certified organic operations, glasshouse production and a stated focus on zero effluent, run-off and waste.
Top Products from Green Camel
Representative categories available from Green Camel.
Chervil (French Parsley)
Bunch
$3.50 / Bunch
Lettuce - Radicchio
Each
$5.95 / Each
Melon - Rockmelon
Tray
$32.00 / Tray
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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