Gundagai Lamb NSW
Premium Australian lamb brand based in Gundagai, New South Wales.
Delivers to:
AustraliaExport markets
Cost Your Menu with Live Supplier PricesAbout Gundagai Lamb
Gundagai Lamb is an Australian lamb brand based in Gundagai, New South Wales. The business focuses on premium lamb for homes, restaurants and export markets.
Its range is centred on Australian lamb, including marbled lamb programs such as GLQ5+ promoted for foodservice and fine dining. For chefs, the supplier is most relevant for premium lamb cuts, menu specials and provenance-led red meat dishes.
Public sources show Gundagai Lamb working in domestic and international channels, including fine food import partners overseas. Buyers should confirm supply through approved distributors or direct trade contacts.
Top Products from Gundagai Lamb
Representative categories associated with Gundagai Lamb.
Sausage - Lamb Morrocan Chippa Thick
Kg
$17.04 / Kg
Lamb - Rack 3 Point
Kg
$61.34 / Kg
Lamb - Leg Bone In C/Off Pr
Kg
$15.15 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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