Gundagai Meat Processors NSW
Gundagai-based lamb processor operating as a fee-for-service meat processing facility.
Delivers to:
AustraliaExport markets
Cost Your Menu with Live Supplier PricesAbout Gundagai Meat Processors
Gundagai Meat Processors, known as GMP, is a lamb processing business based in Gundagai, New South Wales. Public information describes it as a family owned and operated meat processing facility in a prime lamb-growing region.
The business is focused on lamb processing rather than competing for livestock or end customers in wholesale and retail markets. It is most relevant to supply-chain partners who need lamb processed under a fee-for-service model.
GMP publicly highlights Tier 2 export certification, fee-for-service operations and processing scale of around one million lambs. Restaurants are more likely to encounter GMP product through brand owners, meat wholesalers or retail partners than by direct venue ordering.
Top Products from Gundagai Meat Processors
Representative products and categories based on publicly available supplier information.
Lamb - Loin Chops
Kg
$22.81 / Kg
Beef - Brisket Navel End
Kg
$13.29 / Kg
Lamb - Leg Bone In C/Off Pr
Kg
$15.15 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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