Jack's Creek NSW
Australian premium beef business specialising in grain-fed Wagyu and Black Angus beef.
Delivers to:
AustraliaInternational markets
Cost Your Menu with Live Supplier PricesAbout Jack's Creek
Jack’s Creek is an Australian premium beef business with farming heritage dating back to 1947. Its public material focuses on processing Wagyu and Black Angus cattle into grain-fed beef products.
The product range includes Australian grain-fed Wagyu and Black Angus beef, with strong relevance for steak-led menus, premium butchers and distributors. The company highlights contract processing through regulated facilities and branded beef quality assurance.
Restaurants typically source Jack’s Creek through distributors or specialist meat channels depending on market. Buyers should confirm available cuts, marble scores, pack formats and delivery arrangements before ordering.
Top Products from Jack's Creek
Representative verified categories for Jack's Creek, based on public product or service information.
Beef - Minute Steak 80G
Kg
$20.09 / Kg
Veal - Backstraps
Kg
$45.84 / Kg
Beef - Ribs Chuck Mb2-4
Kg
$22.15 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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