Mackas Australian Black Angus Beef NSW
Family-owned Black Angus pastoral and beef business established in 1884.
Delivers to:
Australia
Cost Your Menu with Live Supplier PricesAbout Mackas Australian Black Angus Beef
Macka's Australian Black Angus Beef is a family-owned pastoral and beef business with roots dating back to 1884. The operation is based around Black Angus cattle and is connected to the NSW Mid North Coast and Barrington hinterland region.
The business focuses on grass-fed Black Angus beef, seedstock and branded beef products such as Barrington Hinterland Prime. For chefs and meat buyers, the useful category is provenance-led Australian Angus beef.
Macka’s emphasises breeding, genetics and herd management as part of its beef program. Buyers should confirm current cut availability, distribution channels and delivery terms directly before building it into regular ordering.
Top Products from Mackas Australian Black Angus Beef
Representative products and categories associated with Mackas Australian Black Angus Beef.
Beef - Liver
Kg
$3.61 / Kg
Veal - Backstraps
Kg
$45.84 / Kg
Beef - Rissoles 40G
Pkt
$14.83 / Pkt
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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