Rangers Valley Cattle Station NSW
Premium beef producer specialising in long-fed Black Angus, Wagyu cross and full blood Wagyu programs.
Delivers to:
AustraliaExport markets
Cost Your Menu with Live Supplier PricesAbout Rangers Valley Cattle Station
Rangers Valley Cattle Station is a New South Wales premium beef producer with a long-fed cattle operation near Glen Innes. Public sources describe the business as established in 1972 and known for premium marbled beef.
The product focus is long-fed pure Black Angus, Wagyu cross and full blood Wagyu beef. These programs are relevant to chefs and specialty buyers looking for highly marbled Australian beef with defined feeding and breed programs.
Rangers Valley has supplied restaurants, wholesalers and processors in Australia and export markets. Recent public reporting notes a feedlot capacity of more than 40,000 head and a long history under Marubeni ownership before sale to Stanbroke.
Top Products from Rangers Valley Cattle Station
Representative products and categories associated with Rangers Valley Cattle Station.
Mustard Cress - Micro
Pot
$2.95 / Pot
Beef - Cuberoll Southern Grain Mb4 Piece
Kg
$54.59 / Kg
Plums - Queen Garnet
Kg
$7.95 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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