Wrights The Butchers NSW
Wrights The Butchers is a fourth-generation Sydney meat purveyor supplying Australian and imported meats, charcuterie brands and specialty proteins.
Delivers to:
SydneyNSW
Cost Your Menu with Live Supplier PricesAbout Wrights The Butchers
Wrights The Butchers is a fourth-generation meat business based in Sydney and led by a qualified Master Butcher. Public information describes the company as a purveyor of Australian and imported meat with import, export, wholesale and retail licences.
The range spans beef, lamb, pork, chicken, sausages, game and specialist producer brands including Wagyu, lamb, pork and charcuterie lines. Wrights also promotes chef and producer partnerships through its purveyor model.
For chefs and venue buyers, Wrights is relevant for specialty meat procurement, premium producer access and imported charcuterie. Confirm wholesale account terms, delivery schedule and available cuts before building orders.
Top Products from Wrights The Butchers
Representative categories available from Wrights The Butchers.
Veal - Backstraps
Kg
$45.84 / Kg
Beef - Silverside 2.5-3Kg App
Kg
$18.44 / Kg
Lamb - Rack 3 Point
Kg
$61.34 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Why order from Wrights The Butchers through Open Pantry?
All your suppliers, one platform: Manage ordering from Wrights The Butchers alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
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Order & delivery history: Track order and delivery history in one place.
Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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