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Produce à la carte VIC

Melbourne fruit and vegetable wholesaler supplying hospitality venues with market-sourced produce since 2010.

Delivers to:

location markerMelbourne
location markerVIC
location markerExport markets
order iconCost Your Menu with Live Supplier Prices

About Produce à la carte

Produce à la carte is a Melbourne-based fruit and vegetable wholesaler that has supplied the hospitality industry since 2010. The business works with growers, produce merchants and freight partners to service restaurants, cafés, hotels, bars and clubs.

Its range covers fruit, vegetables, herbs, eggs and organic produce, with sourcing from local, interstate and international growers. For chefs and venue buyers, it is suited to broad daily produce ordering and specialty items for changing menus.

The business also references export capabilities for fresh Australian produce into overseas markets. Open Pantry can help venues build repeat produce orders while keeping seasonal and specialty items easy to find.

MENU PROFIT MANAGER

Boost margins on every dish

Link Produce à la carte ingredients to recipes and see live food cost and GP%.

Build unlimited recipes using real supplier prices.

Get alerts when ingredient prices change so you can adjust pricing.

Re-order ingredients from all suppliers in one place.

Top Products from Produce à la carte

Representative products and categories associated with Produce à la carte.

Baby Spinach P/P (100GM)

Baby Spinach P/P (100GM)

Pkt

$2.95 / Pkt

Oranges - Valencia Australian (Standards)

Oranges - Valencia Australian (Standards)

Kg

$2.99 / Kg

Chervil (French Parsley)

Chervil (French Parsley)

Bunch

$3.50 / Bunch

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

A modern way to order from your suppliers

Use Open Pantry to cost your menus, place orders all in one place.

Bring your own suppliers

Track your ingredient costs

Reduce errors by 95%

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Why order from Produce à la carte through Open Pantry?

All your suppliers, one platform: Manage ordering from Produce à la carte alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.

Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

How do I start ordering from Produce à la carte on Open Pantry?

Can I add Produce à la carte products to Pantry lists and Recurring orders?

Can I see my past orders with Produce à la carte?

How does payment work?