Cedar meats Australia VIC
Melbourne meat processing and export business with integrated slaughter, boning, packing, chilling and freezing capability.
Delivers to:
International
Cost Your Menu with Live Supplier PricesAbout Cedar meats Australia
Cedar Meats Australia is a Melbourne meat processing business with origins in a local butcher shop founded by six brothers in 1984. Public information describes the business as a third-generation family-operated operation based in Brooklyn, Victoria.
The company’s facilities support slaughter, boning, packing, chilling, freezing and transport, with stated capacity of around 10,000 units per day. Its public materials also reference export licences and a global distribution network.
For chefs and buyers, Cedar Meats is most relevant for meat supply where export accreditation, processing capability and custom specifications matter. Public information notes Department of Agriculture approval, HACCP and Halal programs.
Top Products from Cedar meats Australia
Representative categories associated with Cedar meats Australia.
Lamb - Whole 16-20
Kg
$16.63 / Kg
Game - Goat Shoulder Bone In
Kg
$20.09 / Kg
Chicken - Maryland Fillet Skin On Free Range
Kg
$13.13 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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