Flinders + Co. is a Melbourne-based foodservice meat distribution company with farming roots. Public sources describe the business as a meat supplier to foodservice customers and note its move to fully offset emissions from its meat supply.

The range is focused on red meat and foodservice meat supply, including beef and lamb products suited to restaurant menus. For chefs and venue buyers, the company is most relevant where provenance, responsible sourcing claims and consistent meat supply are part of the buying brief.

Flinders + Co. has been publicly recognised for carbon-neutral meat supply initiatives, including third-party carbon audit work. Restaurants should still confirm current product specifications, availability and delivery terms directly, as public sources do not list detailed delivery schedules.