Restaurants
Ordering
How to Browse by Supplier
How to view the dashboard
How to browse multiple suppliers - Browse by Category
How to see my Order History
Completing an order (Checkout)
How to set up menu costing
How to set up menu costing
Adding recipes
Entering the measurements
How to set yields and waste
How to add methods to your recipe
How to add allergens and dietary requirements to your recipe
How to multiply your recipe
How to set up your sub-recipes
How to add a sub-recipe to a main recipe
Setting up Restaurant Pro Suite
How to set up Automatic Ordering
How to set up inventory
How to check off for your orders | Increasing stock
How to add sales
How to add wastage
How to use reporting
SUPPLIER LIST & categories