Open Pantry is wholesale ordering software for butchers who supply cafés, pubs and restaurants alongside the shop. Your trade customers order from your own app against your own list and their own prices, your cut-off closes the day for you, and catch-weight lines are billed at the weight you actually cut — so the wholesale round stops being something you do after closing.
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Orders taken on the phone while there is a queue in the shop
A number written in the book, half remembered by the morning
Late orders you still feel obliged to take for a truck already loaded
Four different trade prices held in one person’s head
Only what you want wholesale customers to see — trays, cartons and portioned lines, in the packs you actually supply. Your shop range stays out of it.
Tell Open Pantry when you stop taking orders and which days you deliver. The app enforces it, including a different cut-off on a Friday if that is how you run.
The café places its order at 9pm on your app, at its own prices and above its own minimum. You see the whole next-day job in one list instead of a book.
Weight-based lines are weighed as they are packed, and the invoice goes out from those weights as the run leaves — into Xero, MYOB or QuickBooks.
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Nobody enjoys telling a regular that 8pm is too late for a 6am delivery. Set the cut-off once and the app does it — politely, every time, without you being the one who said it. You can run a different cut-off on each day of the week, and a customer who genuinely needs different terms can have their own.
The café you have supplied for ten years and the pub that opened last month are not on the same money, and neither of them should see the other’s price. Customers sit on a shared trade list, and any account can hold its own price on any single line — without you keeping a second catalogue or remembering anything.
Trays and portioned lines rarely weigh exactly what the order said. Flag those products as catch weight and each is weighed as it is packed — typed in, or read from a connected scale if you use one — and the invoice bills the weighed figure rather than the ordered quantity. Over or under, it is the weight that left the shop.
The café takes a tray, the pub takes a carton, the caterer orders by the kilo. In Open Pantry that is one product with a pack ladder, converted automatically, so your stock still moves in one unit and nobody in the coolroom is doing arithmetic to work out what a carton means.
Real gains suppliers report after moving ordering, fulfilment and invoicing onto Open Pantry.

M&J Chickens are a protein wholesaler with the same wholesale problem a butcher has at a different scale — trade accounts, weight-based lines and orders arriving right up to the cut-off. Their app carries their name, not ours.
“With Open Pantry, we launched our own fully branded ordering app — it’s helped us protect our customer base, move to digital ordering, and deliver a much better experience to our venues.”
Listing your trade range on someone else’s platform looks like a shortcut to more wholesale work. It also means your accounts, your prices and your range sit on a site that shows them competitors, and the relationship you built over ten years becomes a search result. Open Pantry is your software, not a marketplace: your name is on the app, your list is the only list on it, and your customer list is nobody’s to sell to.
Join 600+ Australian suppliers running their ordering, fulfilment and invoicing on Open Pantry.
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