BUTCHER WHOLESALE

Butcher Software: Take the Wholesale Orders Without Leaving the Bench

Open Pantry is wholesale ordering software for butchers who supply cafés, pubs and restaurants alongside the shop. Your trade customers order from your own app against your own list and their own prices, your cut-off closes the day for you, and catch-weight lines are billed at the weight you actually cut — so the wholesale round stops being something you do after closing.

  • Your own ordering app and trade list — not a marketplace
  • Cut-off times and delivery days that close the day for you
  • Each account on its own prices, billed at the weight you cut

★★★★★  Trusted by 600+ suppliers across Australia

A butcher’s wholesale trade list in Open Pantry beside the same list in their own branded ordering app on a phone
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Built for food & beverage wholesalersMeatSeafoodProduceDairySmallgoodsBakeryBeverages

The wholesale round is being run from behind the counter

Orders taken on the phone while there is a queue in the shop

A number written in the book, half remembered by the morning

Late orders you still feel obliged to take for a truck already loaded

Four different trade prices held in one person’s head

Your Trade Customers, on Your Own App

1

Put your trade list online

Only what you want wholesale customers to see — trays, cartons and portioned lines, in the packs you actually supply. Your shop range stays out of it.

2

Set your cut-off and delivery days

Tell Open Pantry when you stop taking orders and which days you deliver. The app enforces it, including a different cut-off on a Friday if that is how you run.

3

Accounts order themselves

The café places its order at 9pm on your app, at its own prices and above its own minimum. You see the whole next-day job in one list instead of a book.

4

Cut, weigh, deliver, invoice

Weight-based lines are weighed as they are packed, and the invoice goes out from those weights as the run leaves — into Xero, MYOB or QuickBooks.

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The cut-off does the saying-no for you

Nobody enjoys telling a regular that 8pm is too late for a 6am delivery. Set the cut-off once and the app does it — politely, every time, without you being the one who said it. You can run a different cut-off on each day of the week, and a customer who genuinely needs different terms can have their own.

  • One cut-off per day of the week, not one for everything
  • Delivery days set per customer, so nobody orders for a day you do not run
  • A delivery window and a minimum order value on each account
  • Public holidays skipped without anyone remembering to do it
Open Pantry order cut-off times set per day of the week, with a customer holding their own delivery days, window and minimum order value

Every account on its own price, from one list

The café you have supplied for ten years and the pub that opened last month are not on the same money, and neither of them should see the other’s price. Customers sit on a shared trade list, and any account can hold its own price on any single line — without you keeping a second catalogue or remembering anything.

  • A shared trade list, with per-customer lists on top
  • One account can hold its own price on one product
  • The right price follows into the cart, the order and the invoice
  • Change a price once and it applies everywhere it should
A butcher’s wholesale price list in Open Pantry with contract and per-customer prices applying to individual trade accounts

Weighed at pack, billed at that weight

Trays and portioned lines rarely weigh exactly what the order said. Flag those products as catch weight and each is weighed as it is packed — typed in, or read from a connected scale if you use one — and the invoice bills the weighed figure rather than the ordered quantity. Over or under, it is the weight that left the shop.

  • One entry per tray or carton as it is packed
  • The invoice bills the weighed figure, over or under the order
  • Set per product, so only the weight-based lines behave this way
  • No weights re-typed after closing
Open Pantry catch weight for a butcher: four trays of portioned porterhouse weighed at pack and billed at the weighed total

One product, however each account buys it

The café takes a tray, the pub takes a carton, the caterer orders by the kilo. In Open Pantry that is one product with a pack ladder, converted automatically, so your stock still moves in one unit and nobody in the coolroom is doing arithmetic to work out what a carton means.

  • Base unit, tray and carton on the same product
  • Automatic conversion so stock moves in your base unit
  • Each account sees only the packs you have opened to them
  • The pick slip shows the pack they ordered in
Open Pantry pack ladder for a butcher’s sausages — per kilogram, tray and carton — with automatic unit conversion
More product lines purchased
24%
Your always-on branded store and app put your full range in front of customers, so baskets grow.
Less order-processing cost
95%
AI order capture and auto-invoicing remove the manual keying between order and books.
Fewer picking errors
80%
Tablet pick & pack with FEFO lot and expiry tracking catches shorts and wrong items before they ship.

Real gains suppliers report after moving ordering, fulfilment and invoicing onto Open Pantry.

Sits On Top of the Accounting You Already Run

M&J Chickens

Trusted by M&J Chickens

$175m+
Annual turnover

M&J Chickens are a protein wholesaler with the same wholesale problem a butcher has at a different scale — trade accounts, weight-based lines and orders arriving right up to the cut-off. Their app carries their name, not ours.

Alex Ortiz — Head of Sales

With Open Pantry, we launched our own fully branded ordering app — it’s helped us protect our customer base, move to digital ordering, and deliver a much better experience to our venues.

Alex Ortiz — Head of Sales
Alex Ortiz — Head of Sales
M&J Chickens

A marketplace puts your customers in front of other butchers.

Listing your trade range on someone else’s platform looks like a shortcut to more wholesale work. It also means your accounts, your prices and your range sit on a site that shows them competitors, and the relationship you built over ten years becomes a search result. Open Pantry is your software, not a marketplace: your name is on the app, your list is the only list on it, and your customer list is nobody’s to sell to.

A butcher’s paper order book compared with their own Open Pantry ordering app carrying their name, cut-offs and per-customer prices

Questions Butchers Ask About Wholesale Ordering

Is this software for my shop, or for my wholesale customers?
For the wholesale side. Open Pantry runs the trade accounts you supply — cafés, pubs, restaurants and caterers — from ordering through to picking, delivery and invoicing. It is not a retail point of sale and does not run the shopfront till.
Do my trade customers get their own app?
They order through an app and online store carrying your name and your trade list — not a marketplace. They see the products you have opened to them, at their own prices, and no other butcher appears anywhere in it.
Can I stop customers ordering after a certain time?
Yes, and that is often the single biggest change. You set a cut-off time and which days you deliver, and the app enforces it. You can run a different cut-off on each day of the week, and give a particular customer their own terms if they genuinely need them.
Can I set a minimum order for wholesale accounts?
Yes. A minimum order value can be set on an account, along with its delivery days and delivery window, so the trip is worth making. It is enforced when the order is placed rather than argued about afterwards.
Can different accounts pay different prices?
Yes. Accounts can sit on a shared trade list, and any single account can hold its own price on any individual product. You keep one list, and the right price follows the customer into the order and the invoice.
How do you handle products that vary in weight?
Flag them as catch weight. Each tray or carton is weighed as it is packed — typed in, or read from a connected scale if you use one — and the invoice bills the weighed total rather than the quantity ordered, over or under.
Can I sell the same line by tray and by carton?
Yes. Each product carries a pack ladder — base unit, tray, carton — with automatic conversion, so stock still moves in one unit and each account only sees the packs you have made available to it.
Do I have to move all my customers across at once?
No. Most butchers start with the two or three accounts that generate the most phone calls and let the rest follow. Orders that keep arriving by email or text can still be brought in, so you are not running two systems in your head.
Does it invoice, or do I still do that separately?
It invoices. The invoice is raised from what was actually picked and weighed as the run goes out, and syncs to Xero, MYOB AccountRight or QuickBooks Online, mapped to your own accounts and GST treatment.
How much setup is involved?
Your trade list and customer accounts are loaded for you, and most butchers are taking live wholesale orders within a few weeks. The parts that take a conversation are your cut-offs, delivery days and which accounts sit on which prices.

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