Wholesale Food Suppliers in Alaska
5 wholesale food suppliers are listed on Open Pantry for Alaska: 3 based in Alaska and 2 based elsewhere that deliver there. Suppliers here are based in Anchorage and Ketchikan and other towns. Each profile shows what the supplier sells, where it delivers and how to order from it through Open Pantry.
Updated September 2026
- 5food and beverage suppliers listed
- 3based in Alaska
- 2deliver to Alaska from elsewhere
- Anchoragemost listed city (1)
Wholesale Food Suppliers based in Alaska
- E.C. Phillips & SonKetchikan, AK
Alaska seafood supplier offering fresh salmon, halibut and shellfish to resellers and retailers worldwide, founded in 1926.
- Linford of AlaskaAnchorage, AK
Anchorage-based distributor supplying seafood, produce, beef, poultry and beverages to Alaska businesses and individuals.
- Pierce Cartwright CompanyAK
Alaska-based manufacturers' representative with more than 50 years in the market.
Also delivering to Alaska
- Coastal Pacific Food DistributorsCA
Distributor founded in 1986 providing food logistics and sourcing services to military, government, and commercial customers worldwide.
- Northern Sales Company Inc.WA
Distributor supplying branded grocery products, tobacco and merchandising services to Alaska retailers.
Frequently asked questions
How many wholesale food suppliers are there in Alaska?
Open Pantry lists 5 wholesale food suppliers for Alaska as of September 2026 — 3 based there and 2 that deliver there from elsewhere. The list is built from the supplier profiles in the Open Pantry directory.
Where in Alaska are these suppliers based?
By listing: Anchorage (1) and Ketchikan (1). Open any profile to see the areas that supplier delivers to.
How do I order from these suppliers?
Open a supplier's profile to see what it sells and where it delivers, then use "Request on Open Pantry" to ask for a trade account. Venues that already use Open Pantry order from all their suppliers in one app and can cost menus with Menu Profit Manager.
Browse every wholesale supplier in the United States A–Z. Venues use Open Pantry to order from all their suppliers in one place and cost menus with Menu Profit Manager; suppliers can take orders through their own branded ordering app.